Thinking about having a classy wine and cheese night with the gals? While your guests will be bringing bottles of wine and platters of meat and cheese, try sprucing up your table-scape with these delightful finger foods. Your guests will think you spent all afternoon in the kitchen!
Not only does bruschetta make a statement with its fresh flavors, it is the perfect size for a tasting menu and cleaning your palette between swigs of wine. Bruschetta originates from Italy and it started out as just a garlic rubbed roasted bread with olive oil, salt and pepper. Over the years, it has transformed from the plain garlic and oil to a jazzed up caprese bite.
For my wine and cheese night, I whipped up a Balsamic Tomato and Parmesan Artichoke bruschetta. They were so tasty, and both paired deliciously with our wine choices. Everyone kept coming back for more of the artichoke bruschetta, so next time I know to make more of that! There are a ton of great recipes all over the web, but you can basically put anything on top of little crostini and have a great tasting appetizer.
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