The first batch was tasty, but the clusters were way too hard. I had to soak it in milk before eating it. The second batch I made didn’t have any pumpkin in it, and the consistency was perfect! It was my version of a honey flax granola. Since I had left over pumpkin from batch numero uno, I wanted to see if I could combine the two recipes and give pumpkin another go. However…it still didn’t make the cut, “/. I think the pumpkin puree makes the granola soggy, so if you don’t bake it long enough it has a stale consistency. And if you bake it too long, it gets too hard. Trial and error, but I think for sure that I won’t be making any pumpkin granola anymore, =P.
Friday, September 7, 2012
Granola Time!
The first batch was tasty, but the clusters were way too hard. I had to soak it in milk before eating it. The second batch I made didn’t have any pumpkin in it, and the consistency was perfect! It was my version of a honey flax granola. Since I had left over pumpkin from batch numero uno, I wanted to see if I could combine the two recipes and give pumpkin another go. However…it still didn’t make the cut, “/. I think the pumpkin puree makes the granola soggy, so if you don’t bake it long enough it has a stale consistency. And if you bake it too long, it gets too hard. Trial and error, but I think for sure that I won’t be making any pumpkin granola anymore, =P.
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