Thursday, September 6, 2012

Balsamic Tomato Bruschetta Recipe


INGREDIENTS
6  Roma Tomatoes, chopped
1/2 Cup  Sun-dried Tomatoes
3 Cloves  Minced Garlic
1/4 Cup  Olive Oil
2 1/2 Tablespoons  Balsamic Vinegar
1/4 Teaspoon  Salt
1/4 Teaspoon  Ground Black Pepper
1 French  Baguette
2 Cups  Shredded Mozzarella
1/3 Cup  Red Onion, chopped
2 Tablespoons  Fresh Basil, chopped (for garnishing)
DIRECTIONS
1. In a large bowl, combine roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, salt and pepper.  Let it sit for 10 minutes.
2. Cut the baguette diagonally into 1/4 inch slices.
3. Preheat the oven on broiler setting.  Arrange the baguette slices on a baking sheet.  Broil for 1 to 2 minutes or until slightly browned.
4. Top each slice evenly with the tomato mixture, and sprinkle mozzarella cheese over each.  Broil for 5 minutes, or until cheese is melted.
5. Garnish with basil just before serving.

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