INGREDIENTS
6 Roma Tomatoes, chopped
1/2 Cup Sun-dried Tomatoes
3 Cloves Minced Garlic
1/4 Cup Olive Oil
2 1/2 Tablespoons Balsamic Vinegar
1/4 Teaspoon Salt
1/4 Teaspoon Ground Black Pepper
1 French Baguette
2 Cups Shredded Mozzarella
1/3 Cup Red Onion, chopped
2 Tablespoons Fresh Basil, chopped (for garnishing)
DIRECTIONS
1. In a large bowl, combine roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, salt and pepper. Let it sit for 10 minutes.
2. Cut the baguette diagonally into 1/4 inch slices.
3. Preheat the oven on broiler setting. Arrange the baguette slices on a baking sheet. Broil for 1 to 2 minutes or until slightly browned.
4. Top each slice evenly with the tomato mixture, and sprinkle mozzarella cheese over each. Broil for 5 minutes, or until cheese is melted.
5. Garnish with basil just before serving.
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