Balsamic Tomato Bruschetta Recipe

INGREDIENTS

6  Roma Tomatoes, chopped

1/2 Cup  Sun-dried Tomatoes

3 Cloves  Minced Garlic

1/4 Cup  Olive Oil

2 1/2 Tablespoons  Balsamic Vinegar

1/4 Teaspoon  Salt

1/4 Teaspoon  Ground Black Pepper

1 French  Baguette

2 Cups  Shredded Mozzarella

1/3 Cup  Red Onion, chopped

2 Tablespoons  Fresh Basil, chopped (for garnishing)

DIRECTIONS

1. In a large bowl, combine roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, salt and pepper.  Let it sit for 10 minutes.

2. Cut the baguette diagonally into 1/4 inch slices.

3. Preheat the oven on broiler setting.  Arrange the baguette slices on a baking sheet.  Broil for 1 to 2 minutes or until slightly browned.

4. Top each slice evenly with the tomato mixture, and sprinkle mozzarella cheese over each.  Broil for 5 minutes, or until cheese is melted.

5. Garnish with basil just before serving.