Thursday, September 6, 2012

Parmesan Artichoke Bruschetta Recipe


INGREDIENTS
12 oz  Marinated Artichoke Hearts, drained and chopped
1 Cup  Parmesan Cheese
1/2 Cup  Red Onion, finely chopped
1/2 Cup  Mayonnaise
1 French Baguette
DIRECTIONS
1. In a large bowl, combine marinated artichoke hearts, parmesan cheese, red onions and mayonnaise.
2. Preheat oven to broil.  Diagonally slice baguette into 1/4 inch slices.  Arrange on a large baking sheet.
3. Evenly top each baguette slice with the mixture.  Broil in the oven for 2 minutes, or until topping is slightly browned.

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