INGREDIENTS
12 oz Marinated Artichoke Hearts, drained and chopped
1 Cup Parmesan Cheese
1/2 Cup Red Onion, finely chopped
1/2 Cup Mayonnaise
1 French Baguette
DIRECTIONS
1. In a large bowl, combine marinated artichoke hearts, parmesan cheese, red onions and mayonnaise.
2. Preheat oven to broil. Diagonally slice baguette into 1/4 inch slices. Arrange on a large baking sheet.
3. Evenly top each baguette slice with the mixture. Broil in the oven for 2 minutes, or until topping is slightly browned.
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