Saturday, February 4, 2012

Blueberry Streusel Muffins


Last night I had several friends over for a wine and cheese night.  So, I decided to be fancy and made a double tomato bruschetta, artichoke and garlic bruschetta and millionaire's shortbread. The company was awesome and the hors d'oeuvers were delicious. The millionaire's shortbread....not so much, lol. I think it was because we cooked the caramel layer way too long, making it too thick and chewy instead of the creamy and smooth like it's supposed to be :9. Well, I was so disappointed with the way it came out that I whipped up a batch of blueberry streusel muffins this morning to redeem myself.
Success, ^^!!  In just 30 minutes I had a dozen delicious muffins ready for the eating.  These muffins are great for breakfast, snack time or dessert!  The fresh blueberries were bursting with flavor, and the streusel topping brought sweet notes to the tasty treat.  Don't have blueberries??  That's okay.  The great thing about this recipe is that you can use any berry or fruit you have on hand, ^^.  Mixed berries, bananas, peaches...all will go beautifully in these muffins.  Just make sure to have enough ingredients for another batch, because they'll go fast!

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