Blueberry Streusel Muffins Recipe

INGREDIENTS

 

Cinnamon Streusel Topping

1/4 Cup  All-purpose flour

2 Tblsp  Packed brown sugar

1/4 tsp  Ground cinnamon

2 Tblsp  Firm butter or margarine

Muffins

1/4 tsp  Ground cinnamon

1 Cup  Milk

1/4 Cup Vegetable oil

1 tsp  Vanilla

1  Egg

2 Cups  All-purpose flour

1/3 Cup  Granulated sugar

3 tsp  Baking powder

1 Cup  Fresh or canned (drained) blueberries

Directions

1. Heat oven to 375 degrees F.  Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups.  In medium bowl, mix 1/4 cup flour, brown sugar and cinnamon.  Cut in butter using pastry blender until crumbly.  If you don't have a pastry blender, pull two butter knives through mixture in opposite directions.

2. In large bowl, beat milk, oil, vanilla and egg until well blended.  Stir in 2 cups flour, the granulated sugar and baking powder all at once just until flour in moistened (batter will be lumpy).  Gently stir in blueberries.  Divide batter evenly among muffin cups.  Sprinkle each with about 2 teaspoons of streusel topping.

3. Bake for about 25 - 30 minutes or until golden brown.  Immediately remove from pan to cooling rack.  Serve warm or cool.

This recipe makes 12 scrumptious muffins for you to share with your friends and family...or yourself, ^^.  Enjoy!