Blueberry Lemon Muffin Recipe

INGREDIENTS

 

1/3 Cup  Milk

1/4 Cup  Canola or Vegetable Oil

1 Container (6 oz) Yoplait Blueberry Yogurt

1  Egg

1 3/4 Cups  All-purpose Flour

1/4 Cup  Sugar

1 Tbsp  Lemon Zest

1 Tbsp  Lemon Juice

2 1/2 Tsp  Baking Powder

1/2 Tsp Baking Soda

3/4 Cup  Fresh Blueberries (if frozen, do not thaw)

DIRECTIONS

1. Preheat oven to 375 degrees.  Line muffin pan with paper baking cups.

2. In large bowl, beat milk, oil, yogurt and egg.  Stir in remaining ingredients except blueberries, until flour is moistened.  Gently stir in blueberries, and divide batter evenly among cups.

3. Baking 15 - 18 minutes or until golden brown.