There was a point last year when I would bake muffins and cupcakes galore, lol. I was also working somewhere that had these really tasty and moist Blueberry Lemon Loaf, but all of a sudden the company stopped selling them!! =( So I decided to get my blueberry lemon fix by changing up a muffin recipe I had on hand. All I did was toss some lemon juice and zest into the
mixture to produce a batch of citrus-y blueberry muffins. The
verdict...not bad, considering that I wasn't sure what I was doing, ^^. I think next time I will switch out the Greek yogurt for regular blueberry
yogurt to give it a more pronounced berry taste.
The texture was on point with just the right amount of moisture so it
wouldn't crumble all over the place. Pair it with a bowl of fruit and
you have yourself and pretty darn good breakfast.
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