Sunday, January 29, 2012

Vanilla Cream Cheese Triangle Recipe

Here's the recipe I had promised.  Enjoy!!

Ingredients:
3 oz  Cream Cheese
2 Tbls  Butter, cold
2 Cups  Original Bisquick Mix
1/3 Cup  Milk
1  Egg yolk
1 Package (8 oz) Cream Cheese, softened
1/3 Cup  Sugar
1/2 tsp  Vanilla Extract
1 Egg white, slightly beaten
2 Tbls  Sliced Almonds
2 tsp  Sugar

Directions:
1. Preheat oven to 425°F.
2. In medium bowl, cut 3-oz package of cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.
3. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Roll dough into 16x8-inch rectangle.  Cut dough into 8 rectangles.
4. In small bowl, mix 8-oz package of cream cheese, 1/3 cup sugar and the vanilla extract until smooth.
5. Spread cream cheese filling onto each rectangle to within 1/4 inch of edge; carefully fold dough over filling, and lightly pinch edges to seal.
6. Brush each rectangle with egg whites. Sprinkle with almonds and 2 teaspoons sugar.  Place on ungreased cookie sheet.
7. Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.
**Main recipe courtesy of my handy Betty Crocker app**
Impress your friends and family with these delicious cream cheese delights.  They'll think you bought it from the local bakery :9

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