Vanilla Cream Cheese Triangle Recipe

Here's the recipe I had promised.  Enjoy!!

Ingredients:

3 oz  Cream Cheese

2 Tbls  Butter, cold

2 Cups  Original Bisquick Mix

1/3 Cup  Milk

1  Egg yolk

1 Package (8 oz) Cream Cheese, softened

1/3 Cup  Sugar

1/2 tsp  Vanilla Extract

1 Egg white, slightly beaten

2 Tbls  Sliced Almonds

2 tsp  Sugar

Directions:

1. Preheat oven to 425°F.

2. In medium bowl, cut 3-oz package of cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.

3. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Roll dough into 16x8-inch rectangle.  Cut dough into 8 rectangles.

4. In small bowl, mix 8-oz package of cream cheese, 1/3 cup sugar and the vanilla extract until smooth.

5. Spread cream cheese filling onto each rectangle to within 1/4 inch of edge; carefully fold dough over filling, and lightly pinch edges to seal.

6. Brush each rectangle with egg whites. Sprinkle with almonds and 2 teaspoons sugar.  Place on ungreased cookie sheet.

7. Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.

**Main recipe courtesy of my handy Betty Crocker app**

Impress your friends and family with these delicious cream cheese delights.  They'll think you bought it from the local bakery :9