Here's the recipe I had promised. Enjoy!!
Ingredients:
3 oz Cream Cheese
2 Tbls Butter, cold
2 Cups Original Bisquick Mix
1/3 Cup Milk
1 Egg yolk
1 Package (8 oz) Cream Cheese, softened
1/3 Cup Sugar
1/2 tsp Vanilla Extract
1 Egg white, slightly beaten
2 Tbls Sliced Almonds
2 tsp Sugar
Directions:
1. Preheat oven to 425°F.
2. In medium bowl, cut
3-oz package of cream cheese and the butter into Bisquick mix, using
pastry blender (or pulling 2 table knives through ingredients in
opposite directions), until mixture looks like fine crumbs. Stir in
milk and egg yolk.
3. Place dough on surface well dusted with
Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Roll
dough into 16x8-inch rectangle. Cut dough into 8 rectangles.
4. In small bowl, mix 8-oz package of cream
cheese, 1/3 cup sugar and the vanilla extract until smooth.
5. Spread
cream cheese filling onto each rectangle to within 1/4 inch
of edge; carefully fold dough over filling, and lightly pinch edges to seal.
6. Brush each rectangle with egg whites.
Sprinkle with almonds and 2 teaspoons sugar. Place on
ungreased cookie sheet.
7. Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.
**Main recipe courtesy of my handy Betty Crocker app**
Impress your friends and family with these
delicious cream cheese delights. They'll think you bought it from the
local bakery :9
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