This chili is a definite crowd pleaser. The great thing
about this recipe, besides its flexibility is that it's very simple, and
will impress your guests so much they will be begging you for the
recipe. So here it is! :D
INGREDIENTS
1 Pound Ground Beef (you may substitute with Ground Turkey or a Vegetarian substitute)
2 Cans Diced Tomatoes (Mexican style, stewed)
1 Can Chili Beans
1 Can Refried Beans (Jalapeno or Vegetarian)
1 Medium Onion (optional)
2 Cloves Garlic (optional)
1 Bell Pepper
1 Tablespoon Chili Powder (you may add more if you like the heat)
1/2 Tablespoon Chili Pepper Flakes (optional)
Your favorite salsa for added flavor (optional)
1 Teaspoon Sugar (to cut the acidity of the tomatoes)
DIRECTIONS
In
a large pot, saute onions and garlic. Add ground beef and stir till
browned. Add the remaining ingredients. Let the chili cook through, then
taste. If it needs more flavor, add some more salsa. If it needs more
spice, add more chili powder.
If you're making a larger batch, add 1 can of Chili Beans for every 2 cans of Diced Tomatoes.
All there's left to do now is serve it and enjoy. ^^
Easy
huh? And it only takes about 30 minutes to throw this delicious dish
together. So, if you're a busy body, this is a great recipe to keep
under your belt for a quick meal. It's perfect for picnics, Bar-B-Qs
and just about everything in between. Also, be sure to keep some
leftovers for yourself because the next day it tastes absolutely
fantastic!
